Cooking

#112 Maria Liberati: Art of Italian Cooking| Joey Pinz Discipline Conversations

        Maria Liberati is a Gourmand World Award Winning Author/Celebrity Chef/ Serial Entrepreneur. She is also the author of the award-winning blog The Basic Art of Italian Cooking by Maria Liberati which was selected as the Culinary Travel Blog of the year in 2013 and recently selected for the Culinary Content Innovator

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#97 Paul Kennedy: NYC Chef to Vietnam| Joey Pinz Discipline Conversations

        For the past thirty years, Paul has been working in the restaurant business, bringing together delicious foods and atmospheres where customers could create their own memories. Growing up in Northern Virginia, Paul went off to study hospitality management at East Carolina University, followed by culinary arts at Johnson & Wales University.

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#73 Cindy Goody: McDonalds Dietitian to Food Industry Growth| Joey Pinz Discipline Conversations

        Cindy is the Chief Dietitian Nutritionist at McDonald’s Corporation. She grows food industry workforce leadership skills, inspiring moments of gratitude, resilience, opportunities, and wisdom. Episode Links: Website: http://www.growafoodcareer.com LinkedIn: / cynthia-goody Facebook: / growafoodcareer Twitter: / growafoodcareer Instagram: / growafoodcareer Joey Pinz Conversations Podcast Information: • Website: https://www.joeypinz.com • Link Tree:

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#03 Chef-Alex Treen: What has happened to the American diet | Joey Pinz Discipline Conversations

        Welcome back to Joey Pinz Discipline Conversations, where we embark on insightful discussions about health, nutrition, and personal well-being! 🍎🥗 In this eye-opening 3rd episode, join me, Joey Pinz, as I sit down with the talented Chef-Alex Treen, an expert in culinary arts and nutrition, as we explore the intriguing evolution

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