In this engaging episode, Joey Pinz converses with Kate Tremills, founder of Flourish Kitchen, about her innovative approach to creating healthy, delicious, and travel-friendly meals. Kate shares her journey of turning a personal challenge with dietary restrictions into a thriving business. They discuss the importance of high-quality ingredients, the challenges of starting a food company, and how her freeze-dried meals bring convenience and nutrition to travelers. Kate also delves into her motivations, the role of discipline in her life, and the joy she finds in cooking and connecting with others through food.
Top 3 Highlights:
- Flourish Kitchen’s Unique Products: Discover how Kate’s company offers flavorful, freeze-dried meals that cater to people with dietary restrictions, ensuring they can enjoy delicious food on the go.
- Entrepreneurial Insights: Learn about the challenges and triumphs Kate faced while launching and growing her food business, including product development, packaging, and meeting regulatory standards.
- The Role of Discipline: Kate discusses how discipline has been crucial in her entrepreneurial journey, helping her manage creativity, structure her day, and achieve her goals.
Hashtags: #HealthyEating 🍲 #TravelFriendlyMeals ✈️ #Entrepreneurship 💼 #DietaryRestrictions 🌱 #InnovationInFood 🥘 #FreezeDriedMeals ❄️
Join us for enlightening discussions that spark growth and exploration.
Hosted by Joey Pinz, this Discipline Conversations Podcast offers insights and inspiration.
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🎵 Music by Tom Izzo: @wahlsinger https://tomizzomusic.com
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Episode Links:
Web: https://flourish.kitchen/
Facebook: https://www.facebook.com/flourish.kichen.co.ca
Instagram: https://www.instagram.com/flourish.kitchen.co/
LinkedIn: https://www.linkedin.com/in/kate-tremills-4aa149b/
Tags:
Female Entrepreneur, Food Entrepreneur, Food Production, Health & Fitness, Healthy Eating, Travel, Women Empowerment, Women Owned Business, Women’s Issues